Pan-fried crepioca cake: find out how to prepare it at home

If the recipe is made in a pan there are no secrets: it will be very easy and practical. And this pan crepioca pie is no exception. Ready only 20 minutesthis treat makes 3 generous servings and can be a large one quick solution in the frenzy of daily life.

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To make it really tasty and juicy, this step-by-step process requires mozzarella, zucchini and bacon, but that doesn’t stop you from making changes with your own favorite ingredients. Then check out the complete step by step guide and have fun!

Pan-fried crepioca cake recipe

Preparation time: 20 minutes

Performance: 3 servings

Difficulty level: easy

Ingredients:

• 2/3 cup cornstarch
• 2 cups milk (tea)
• 1/2 cup (tea) oil
• 4 eggs
• 1 tablespoon of chemical yeast
• 1/2 cup chopped green chili pepper
• 1 cup diced mozzarella
• 1 cup diced fried bacon
• Salt to taste
• Margarine for greasing

Preparation method:

1. In a bowl, mix the tapioca, cornstarch, milk, oil and eggs.
2. Add the yeast, green chilli, mozzarella, bacon, courgettes and salt and mix.
3. Transfer to a greased medium non-stick pan and cook over low heat with a lid until set.
4. Transfer to a plate and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.