Ribeye with mustard and honey: sweet and sour recipe to vary the cut

Sirloin is an extremely versatile and popular cut of beef. You can use it on the barbecue, make it with sauce daily, and even invest in a parmesan. Another option is the sirloin with mustard and honeya sweet and sour dish that has everything to conquer the palate.

To help you surprise yourself at lunch, find out how to make the recipe in just 30 minutes. After all, you don’t need to spend hours in the kitchen to ensure a delicious lunch.

Ribeye with mustard and honey

Time: 30 minutes

Performance: 5 servings

Difficulty: easy

Ingredients:

• 5 sirloin steaks
• Salt and black pepper to taste
• 3 tablespoons butter
• 1 tablespoon of oil

Sauce

• 2 tablespoons butter
• 1 onion chopped
• 1 tablespoon honey
• 2 tablespoons of mustard
• 1 cup cream (tea).
• Salt to taste

Preparation method:

1. For the sauce, heat a pan with butter over high heat and fry the onion until golden brown.
2. Add the honey and mustard and brown quickly
3. Add the cream and salt, mix, turn off the heat and set aside
4. Meanwhile, season the steaks with salt and pepper
5. Heat a pan over a high heat with the butter and oil and fry the steaks until golden brown.
6. Transfer to a plate and serve with the sauce.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.