Upturned panties, grostoli, cat ears… There is no shortage of names for this recipe! And if there are many variations, imagine how many different preparation methods there are. The proportions change, the measures and even the tools adopted may be different, but one thing is guaranteed: the flavor is always what embraces every bite. As for the history of the recipe, there are those who maintain that the dessert is Italian and there are still versions of the story that see Poland and Germany as the creators. Between bread and biscuit, the transformed underwear It’s a sensation and will conquer your family’s taste buds!
Learn how to prepare cuffed underwear
Preparation time:
40 minutes
Performance:
15 units
Difficulty level:
easy
Ingredients:
- 3 eggs
- 4 cups wheat flour
- 1 and 1/2 cup sugar
- 3/4 cup whole milk
- 1 tablespoon of yeast
- 2 tablespoons butter
- 1 pinch of salt
- 1 tablespoon cachaça
- Fry oil
- Cinnamon sugar to coat
Preparation method:
- In a bowl, beat the eggs until you obtain a homogeneous mixture.
- Add the flour, sugar, whole milk, butter, salt and cachaça.
- When it is homogeneous add the yeast.
- Check to see if the dough comes away from your hands. If not, add more wheat flour little by little.
- On a floured surface, roll out the dough to form a rectangle.
- Cut the dough into 7 x 3 cm rectangles.
- Make a small cut in the center of each rectangle and roll one end into the center cut.
- In the meantime, let the oil heat up.
- In small portions, fry until golden brown.
- Wipe off excess oil with a paper towel and dip in cinnamon-sugar mixture. Serve!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
