Want to save money without sacrificing quality?
We are used to thinking that fresh food is always better than frozen food. This is generally true, but according to chefs, there are a few exceptions to the rule that are worth knowing about.
Berries
The season for fresh berries is short, so it is much more profitable to buy them frozen. As chef Megan Moore explains, berries are easier to cook: “They’re easier to add to dough without turning them into mush, and they still taste as good as when they’re in season,” she says.
Shrimp
As Cynthia Valles explains, raw shrimp loses quality very quickly during storage, so frozen ones are much better: their taste, texture and freshness are preserved by the fact that the seafood goes almost immediately into the processor. freezer.
fries
Making homemade fries is a long process: you have to cut them and soak them in water to remove excess starch, then fry them at 170°C to soften them, then at 190°C to get a golden crust . It’s easier to take a semi-finished product – this is what they usually use in restaurants, and we are not just talking about fast food chains.
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Meat
Surprised? As chef Ciro Coppola explains, fresh meat is essential when it comes to steaks or chops. The pieces you are going to simmer can be safely frozen. Sometimes it will even improve the result: when the water in the meat freezes, the ice crystals will break down the fibers and connective tissues, and the finished dish will be more tender and moister.
But
It turns out that corn loses its flavor and nutrients when stored at room temperature. “I prefer frozen corn: it’s still sweet and already shelled,” says Moore.
Pea
Freshly picked green peas have a very short shelf life, so Megan explains that frozen peas often taste better than fresh ones. “Thaw it, toss it with lemon zest, parmesan and olive oil for a great salad,” she advises.
Puff pastry
According to Moore, store-bought puff pastry is generally better than homemade puff pastry because industrial sheeters ensure that all layers are uniform and equal. However, there is one important nuance: you definitely need to buy dough prepared with real butter.
Read also: These 5 foods shouldn’t be washed while cooking, but we do it anyway!
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Source: The Voice Mag
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
