There are essential recipes for a cook – even if amateur. Preparing a cake with the perfect balance between dough (neither crumbly nor heavy) and filling (very creamy, please) can help you innovate the classic dish. Today we suggest adding Cheddar THE chicken pie.
After all, the chicken pot pie with cheddar cheese It’s a mouth-watering recipe. Creamy, tasty and easy to do, you can prepare it in just 1 hour. It’s the ideal option to complement lunch, serve for afternoon coffee, or any occasion that calls for a delicious dish like this. See how to do it below:
Chicken pot pie with cheddar cheese
Time: 1h (+30min in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 4 cups (tea) of wheat flour
- 1 teaspoon of salt
- 1/2 cup cold unsalted butter (diced)
- 5 tablespoons of mayonnaise
- 3 tablespoons ice water
- 1 egg yolk for brushing
Filling:
- 2 tablespoons butter
- 1 diced onion
- 2 cups cooked, shredded chicken
- 2 peeled and seeded tomatoes, cut into cubes
- Salt, black pepper and chopped parsley to taste
- 1 cup cream cheese (cheddar flavor)
Preparation method:
- In a bowl sift the flour and salt
- Add the butter and mayonnaise and mix with your fingertips until you get crumbs.
- Gradually add the cold water, kneading just to combine.
- Wrap in cling film and refrigerate for 30 minutes
- Meanwhile, for the filling, heat a pan with the butter over medium heat and brown the onion for 3 minutes.
- Add the chicken, tomatoes and cook for 5 minutes
- Season with salt, pepper, parsley and turn off
- Divide the dough into 2 parts and roll it out with a rolling pin between two sheets of plastic.
- Line the bottom and edges of a 24cm springform pan with removable edge, leaving excess pastry on the side.
- Spread the filling and add the cheddar cheese.
- Cover with remaining dough, pinching excess edge to seal.
- Cut the excess pastry with a knife and use it to decorate the cake.
- Brush with beaten egg yolk and bake in a preheated medium oven (180ºC) for 40 minutes or until golden brown.
- Leave to cool, remove from the mold and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
