AS Children’s Day Arriving, it’s time to decide what the menu will be for this special event. Among so much laughter and games, it is difficult to find a moment when the little ones stop to eat a hearty meal. So how about a simple and practical delicacy, but just as tasty? On a day when childhood is celebrated and remembered, sweet popcorn with milk powder It’s a delicious recipe not to be missed! Furthermore, it is very simple to prepare and the secret to achieving perfection is only one: be careful so that the sugar does not burn! If it is a little overcooked, all the flavor of the recipe could be overwhelmed by a bitter taste. Try this delight that tastes like childhood!
Sweet popcorn recipe with milk powder
Preparation time
: 25 minutes
Performance
: 5 servings
Difficulty
: easy
ingredients
- 1 cup (tea) water
- 2/3 cup oil (tea).
- 1 cup popcorn
- 1 cup and 1/2 cup (tea) milk powder
Preparation method
- Place the oil, sugar, water and corn in a pan and place over a medium heat, stirring until the sugar starts to form a syrup and the corn almost pops.
- Cover the pan and cook until the corn has fully popped, shaking the pan several times to prevent burning.
- Transfer to a plate, spread well and mix with the powdered milk.
- Then serve the sweet popcorn.
If you’re worried about giving popcorn to toddlers because the kernels haven’t popped completely, try making your own.
popcorn with sago
. We teach you step by step in the video below:
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
