There is no recipe that a good homemade jabuticaba jelly doesn’t make much more delicious! The preparation method is simple and requires only jabuticaba and sugar, what do you think? To the cheesecakeon toast in the morning or even to give a sweet and sour touch to the preparation of meat, jabuticaba jelly is an element that cannot be missing from the pantry.
And, when it’s natural, jelly is much tastier! Therefore, it is very important to favor a homemade and loving preparation, since the result is a healthier and also cheaper jelly. Separate the airtight jars and discover the complete preparation method:
Homemade jaboticaba jelly recipe
Preparation time: 2 hours
Performance: 8 servings
Difficulty level: easy
Ingredients:
- 1.3 kg of freshly squeezed jabuticaba juice
- 1kg of sugar
Preparation method:
- In a pan, heat the squeezed jabuticaba over low heat, stirring occasionally, until boiling.
- Remove and filter with a fine cloth.
- Discard the pomace and return the broth to the pan.
- Add the sugar and mix until completely dissolved.
- In a pan, heat over medium heat, stirring constantly, until it reaches the jelly stage. If necessary, remove any foam that forms during cooking with a slotted spoon.
- Remove from the heat, leave to cool and store in a closed container until ready to serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
