AND popcorn chicken recipe The whole family loves it and it’s so delicious you can’t stop eating it! To accompany the snack, we will also teach you how to make a simple but delicious sauce, to create an irresistible combination.
Find out how to make the appetizer recipe inspired by great American restaurants by following the step-by-step guide below:
Chicken popcorn
Time: 35 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 800 g diced chicken breast
- 4 tablespoons of mustard
- 1 tablespoon spicy paprika
- 1 tablespoon oregano
- 2 cloves garlic, minced
- Salt to taste
- 1 cup and 1/2 cup (tea) wheat flour
- 4 beaten eggs
- 1 cup and 1/2 cup (tea) breadcrumbs
- Fry oil
Sauce
- 4 tablespoons of mustard
- 4 tablespoons of ketchup
- 4 tablespoons cream cheese
Preparation method:
- Place the chicken in a bowl and mix well with the mustard, paprika, oregano, garlic and salt
- Dip the cubes in wheat flour, beaten eggs and breadcrumbs.
- Fry, little by little, in boiling oil, until golden.
- Drain on absorbent paper
- Meanwhile, for the sauce, mix the ingredients until smooth and place in a gravy boat.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
