Potato omelette: 3 ingredients, 1 economical meal

Super practical and economical potato omelette with 3 ingredients + simple and economical condiments, for a practical meal

Potato omelette: a dish that is a meal – with potatoes cooked in the oven, it is more practical.

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:45

Interval: 00:30

TOOLS

1 cutting board(s), 1 baking tray(s), 1 bowl(s), 1 non-stick pan(es) (or more, with lid), 1 mandolin (optional)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

POTATO OMELETTE Ingredients

– 400 g of potatoes

– 5 units of eggs

– 2 tablespoons of milk

– Salt to taste

– pepper to taste ^B

– olive oil to taste

PREPARATION:

1. Preheat the oven to 180°C.
2. Separate the ingredients and utensils for the recipe.
3. For 2 people, use a 23cm non-stick frying pan and 1 frying pan.
4. During cooking, the potatoes may overlap slightly, but if the quantity is greater, increase the number of trays so that they cook evenly and divide the preparation into 1 or more trays.
5. Start by placing the potatoes in the oven (see preparation).

PREPARATION:

Baked potatoes:

1. Grease one or more baking trays with a drizzle of olive oil.
2. Wash the potatoes.
3. Cut the potatoes into thin slices of about 5 mm, preferably with a mandolin, so that the thickness is uniform.
4. Arrange the potato slices on the baking trays, add salt, pepper and drizzle with a little more olive oil.
5. Mix well so that all the potatoes are seasoned and evenly distributed on the baking tray(s).
6. Place in the preheated oven at 180°C and bake for 30-35 minutes or until lightly golden.
7. Halfway through the time, if necessary, turn the pan and potatoes.

Potato omelette (do this step while the potatoes are roasting):

1. In a bowl, beat the eggs, just enough to mix the yolks and whites.
2. Add the milk, season with salt and pepper.
3. When the potato is cooked and golden, remove it from the oven.
4. Transfer the slices to a non-stick pan, distributing them until the entire bottom is filled.
5. Add the beaten eggs, shaking the pan slightly so that they occupy all the space between the slices.
6. Cover and place over a low heat – during cooking, raise the sides slightly to allow the egg to expand better and speed up cooking.
7. When the eggs have solidified on top, turn the omelette, using a cutting board.
8. Continue on low heat for another 2-5 minutes, depending on your preferred cooking.
9. Remove from heat.

FINALIZATION AND ASSEMBLY:

1. Download the potato omelette on a serving plate or, if you prefer, divide it into slices and serve directly on plates.
2. Accompany with a dressed salad (optional).

b) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.