Supermarkets are full of granola bars, but they’re not always as healthy as they seem, as the packaging can disguise an ultra-processed product. Therefore, preparing it at home is a good option since you choose the ingredient list. What do you think about this oat bar with coconut?
Just the right amount of sweetness, the recipe is also crunchy and perfect to take with you snack In the bag. Find out how to make it by following the instructions below!
Oat and coconut bar
Time: half past one
Performance: 12 units
Difficulty: easy
Ingredients:
- 1 cup (tea) wheat flour
- 1 cup oats (tea)
- 1 cup softened margarine
- 1 cup (tea) of wheat germ
- 1 tablespoon grated orange peel
- 1 cup (tea) brown sugar
- Flour to flour your hands
Roof
- 100 g of Brazil nuts
- 50 g of walnuts
- 1/2 cup fresh coconut pieces
- 2 eggs
- 1/4 cup (tea) brown sugar
- Grated coconut for sprinkling
Preparation method:
- For the dough, blend all the ingredients in the blender, using the pulse button, until it forms a ball.
- With floured hands, take the dough and line a square baking pan, measuring 20 cm on each side.
- Chop the chestnuts in the mixer, coarsely, remove and set aside
- In the meantime, do the same with the walnuts and fresh coconut, mix and distribute over the dough.
- Beat the eggs with the brown sugar until well blended, pour over the cake and then bake in a preheated oven for 35 minutes at a moderate temperature, or until a toothpick inserted in the center comes out clean.
- Leave to cool, cut into 12 pieces, sprinkle with grated coconut and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
