Sweet cornbread: the recipe to start the day with lots of flavor

Kids will be fans of this treat! A warm, soft bread with a sweet, shiny syrup… This is a delicious sweet cornbread. A precious recipe handed down from generation to generation, this sweet bread is part of that repertoire of breakfast classics!

Gather the family around the table and prepare to quickly offer this delicious treat. So, check out all the necessary ingredients and complete step by step guide:

Sweet Cornbread Recipe:

Preparation time: 1h (+1h rest)

Performance: 8 servings

Difficulty level: Easy

Ingredients:

• 1/2 cup (tea) oil
• 1 can green corn (reserve canned water)
• 6 tablespoons of sugar
• 1/2 tablespoon salt
• 1 cup (tea) water
• 2 eggs
• 1/2 cup (tea) cornmeal
• 2 1/2 cups (tea) wheat flour (approximately)
• Margarine and wheat flour for greasing and flouring

Syrup

• 1 cup (tea) powdered sugar
• 3 tablespoons of water

Preparation method:

1. Blend the oil, corn with water, yeast, sugar, salt, water and eggs in a blender for 1 minute.
2. Pour it into a bowl, add the corn flour and wheat flour, little at a time, kneading until it no longer sticks to your hands. If necessary, add more flour.
3. Cover and let rest for 20 minutes.
4. Divide the dough into 2 parts, form two cylinders and place each in a greased and floured English cake tin.
5. Cover and let rest for another 40 minutes.
6. Bake in a preheated medium oven (180°C) for 30 minutes or until cooked through and lightly browned.
7. Remove from the oven, let cool and unmold.
8. Mix the syrup ingredients until they have dissolved, sprinkle the bread and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.