With sprinkles every recipe is spectacular… with colored sprinkles, then? It seems like the candy is sweeter, the colors are brighter, and everything tastes better! In the case of this chocolate ice lolly, with sprinkles or even without, if you spread it with the dessert it will be spectacular.
With this almost professional preparation method you can surprise the whole family with a creamy and delicious chocolate popsicle! Never replicate that kind of boring, watery popsicle recipe again! Check the necessary ingredients:
Chocolate popsicle recipe
Preparation time: 1h (+12h freezer)
Performance: 10 units
Difficulty level: easy
Ingredients:
- 2 cans of condensed milk
- 4 cups milk (tea)
- 8 tablespoons of chocolate powder
- 3 dessert spoons of cornstarch
- Hot melted and hydrogenated chocolate for dipping
- Chocolate sprinkles to decorate
Preparation method:
- Mix the condensed milk, 3 cups (tea) of milk, the vanilla, bring to a low heat after boiling and add the chocolate powder and the corn starch dissolved in the rest of the milk.
- Mix until it thickens.
- Remove from the heat, cover with cling film and leave to cool.
- Beat the cream with a mixer to soften it and pour it into popsicle molds.
- Place the toothpick in the center and place in the freezer for 12 hours or until hardened.
- To remove the ice cream, immerse the mold in cold water and gently pull the toothpick.
- Dip the ice lollies in the melted hot chocolate and sprinkle them with the sprinkles.
- Then serve your chocolate popsicle.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
