This coconut and pineapple delicacy is truly worthy of the gods! In these recipes the fruits reach the peak of flavor and goodness. A classic, this dish always leaves you wanting more!
Practical, easy to prepare and delicious, discover the full recipe and try it at home, you won’t regret it!
Coconut and pineapple delight recipe
Time: 1h (+2h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 7 tablespoons of corn starch
- 3 1/2 cups milk
- 1 can of condensed milk
- 1 glass of coconut milk (200 ml)
- 3/4 cup (tea) sugar
- 1 cup chopped pineapple in syrup
Syrup
- 1/3 cup (tea) sugar
- 1/2 cup (tea) water
- 1/2 cup (tea) corn glucose
- 1 cup chopped pineapple in syrup
Preparation method:
- In a pan, over low heat, dissolve the cornstarch in the milk, add the condensed milk, coconut milk, grated coconut, sugar and mix until it thickens.
- Remove from the heat and add the pineapple. Pour into a large, moistened mold with a hole in the centre.
- Store in the refrigerator for 2 hours.
- For the syrup, in a pan, over medium heat, add the sugar, water, glucose and stir until lightly browned.
- Add the pineapple, mix and turn off the heat. Let cool.
- Remove the dish from the refrigerator, turn it out and cover it with the cold syrup.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
