The ease of each recipe depends largely on the ingredients it requires. In the case of these garlic and oil tagliatelle, all the ingredients are cheap and pantry basics, so you don’t even need to go to the store!
Furthermore, the preparation method is very quick! So quick, in fact, that this recipe is wild card for when the day is busy. Check out all the preparation instructions below:
Tagliatelle with garlic and oil recipe
Preparation time: 25 minutes
Performance: 5 servings
Difficulty level: easy
Ingredients:
- 1 pack of tagliatelle (500g)
- Salt and black pepper to taste
- 200 g diced bacon
- 2 tablespoons butter
- 4 tablespoons of olive oil
- 7 cloves garlic, minced
- 1/2 cup (tea) warm water
- 4 tablespoons chopped parsley
Preparation method:
- Cook the pasta in boiling salted water for the time indicated on the package or al dente.
- Drain and reserve.
- Fry the bacon in its own fat, stirring until golden brown and drain on absorbent paper.
- In a large, wide pan, melt the butter with the olive oil and brown the garlic over low heat.
- Pour the pasta into the pan and add the water little by little to prevent it from drying out.
- Season with salt and pepper.
- Transfer to a serving platter, sprinkle with fried bacon and parsley and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
