Banoffee, in a jar, cold, tasty and easy, no processing required

The traditional Banoffee to assemble in a pot (cup): simpler and faster.

The traditional Banoffee to assemble in a pot (cup): simpler and faster.

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 00:20 + cooling time

Interval: 00:00

TOOLS

1 cutting board(s), 1 bowl(s), 1 non-metallic bowl(s), 1 skillet(s) (optional), 1 glass cup(es) (or pot, 1 per person), 1 strainer (i) )

EQUIPMENT

conventional + blender or food processor + mixer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for the biscuit dough:

– 1/4 pack(s) of corn starch biscuits (each pack weighs 200 g)

– 40 g of unsalted butter or as required

DUCE DE LEITE Ingredients

– 2 tablespoons of dulce de leche

BANANAS Ingredients:

– 1 and 1/2 large silver banana sliced ​​or enough (or dwarf banana)

CHANTILLY Ingredients

– 1/4 cup(s) fresh cream, chilled.

– 2/3 tablespoon(s) of sugar, sifted

– vanilla essence to taste

Ingredients To finish

– instant coffee to taste (optional)

PREPARATION:

1. Separate the recipe ingredients and utensils.
2. Store fresh cream in the refrigerator until ready to use.
3. The measurements in this recipe are for reference, adjust if necessary based on the size of your pot.

PREPARATION:

Base for biscuit dough (without baking):

1. Place the cornstarch biscuit in the blender or food processor and process until fine crumbs form.
2. Melt the butter in a non-metallic bowl in the microwave or in a pan over low heat – leave it just long enough to melt – don’t let it change colour.
3. Transfer the crumbled biscuits into a bowl, pour in the melted butter and mix well until a moist dough forms.
4. Distribute the basic mixture on the bottom of the pot(s) or cup(s) and press well with your fingertips to firm it up.
5. Store the cups with the dough in the refrigerator until ready to assemble.

Whipped cream (do this step just before assembling):

1. Place the cooled fresh cream in the bowl of a stand mixer, sift it and add the sugar and vanilla essence.
2. Beat on low speed until it begins to thicken.
3. Increase speed to medium and beat until solid, to the point of whipped cream.
4. Set aside, preferably in a piping bag, with the nozzle you prefer or place it in a bowl.
5. Store in the refrigerator until ready to assemble.

Banoffee in a jar:

1. Once the dough is firm, start assembling the banoffee.
2. Peel the banana(s), cut into slices.
3. Spread the dulce de leche all over the bottom of the dough, leveling it.
4. Then, arrange the banana slices.
5. Lastly, add the whipped cream: if you prefer, use a piping bag for a more refined decoration or spread it with a spoon, creating a more casual decoration.
6. Store in the refrigerator until ready to serve.

FINALIZATION AND ASSEMBLY:

1. When serving, remove the banoffe from the refrigerator.
2. Finish by sprinkling a little instant coffee powder (optional) over the whipped cream.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.