Pasta is about everyday lunch or dinner, right? How about innovating at your next meal by preparing a pasta recipe with pepperoni meatballs? The preparation is easy and will leave the whole family’s mouth watering!
Time: 1h20
Performance: 5 servings
Difficulty: easy
Macaroni And Meatballs Recipe Ingredients
- 1 pack of spaghetti (500 g)
- Basil leaves and grated Parmesan cheese to sprinkle
Meatball
- 1 stale French bread
- 1 egg
- 300 g of minced meat
- 2 slices of pepper sausage, skinless, minced
- Salt and black pepper to taste
- 1 cup (tea) of Catupiry® cottage cheese
Sauce
- 10 chopped tomatoes
- 1 cup (tea) of water
- 2 tablespoons of oil
- 1 chopped onion
- 2 minced garlic cloves
- Salt and black pepper to taste
Method of preparation
For the meatballs, wet the bread with water and squeeze it to release all the liquid. Crumble in a bowl and add the egg, meat, sausage, salt and pepper. Knead until a homogeneous mass is formed and shape into meatballs with your hands, filling with Catupiry®.
For the sauce, add the tomato and water to the blender and blend until a sauce is formed. Heat the oil in a large skillet over medium heat and sauté the onion and garlic until golden brown. Lower the heat, add the whipped sauce and cook for 10 minutes. Add the reserved meatballs and cook for another 15 minutes or until the sauce has thickened and the meatballs are cooked through. Turn off and season with salt and pepper.
Cook the macaroni according to package directions, drain and transfer to a large serving dish. Season the pasta with the tomato sauce and the meatballs, then serve sprinkled with basil and parmesan.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
