Pudding in the air fryer: this appliance makes the recipe much easier and more delicious

Did you know that it is possible to prepare a soft and delicious pudding with the air fryer? In a very short time the dessert will be ready and it is an excellent solution to enjoy after lunch with the family.

To prepare the dessert in the fryer without oil – which this Black Friday has special prices – simply use an aluminum or silicone mold that fits inside the air fryer and, after adding the dough, cover it with foil aluminium, with the shiny part facing inwards. .

Giu Giunti, editorialist of Tasteteaches you how to make delicious coconut pudding in the air fryer.

Diego Assalve, from the Ricette do Pai channel, gave advice for preparing a pudding in the fryer without oil, ready in a maximum of 40 minutes. “Prepare the pudding in the open air, it will be ready in about 30, 40 minutes”, he guarantees

Ângela Drulla, who has a YouTube channel with more than 600 thousand subscribers, teaches an even more practical recipe with just three ingredients for the dough, in addition to sugar for the caramelized syrup.

Discover the three recipes below!

Coconut Pudding Recipe With Air Fryer (Giu Giunti)

Air Fryer Coconut Pudding:

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Ingredients:

4 eggs

1 cup grated coconut tea

1 200ml bottle of coconut milk

1/2 cup milk

2 cans of condensed milk

For the syrup

1 cup of sugar

1/2 cup water

Preparation method:

Preheat the air fryer to 110°C for approximately 15 minutes. Prepare the syrup in a saucepan, mix the sugar with the water and heat until it becomes amber in colour. Be careful not to burn yourself. Pour into the pudding mold and spread all over the side.

In a bowl, add the eggs, coconut, coconut milk, milk and condensed milk and mix until you obtain a smooth mixture, pour it into the center of the pan and cover very well with aluminum foil. Place in an air fryer and cook for two hours or until the pudding is no longer firm. Remove and let cool. Store in the refrigerator for at least 5 hours and serve cold.

Diego Assalve’s air fryer pudding

Ingredients:

1 box of condensed milk

2 eggs

4 egg yolks

450 ml of milk

Syrup

1 cup refined sugar

1/2 cup water

Preparation method:

For the syrup: melt the sugar on a stove, being careful not to burn it. Then add the water and let it boil and thicken. Turn off and place in the pudding mold.

Pudding dough: add the milk, eggs, four egg yolks and condensed milk. Beat well and preheat the fryer.

Cover the pan with aluminum foil and place it in the fryer for 40 minutes at 170 degrees. When there are 10 to 8 minutes left, open the pudding and check if it has already reached the ideal consistency. Let it cool and place it in the refrigerator.

Angela Drulla’s Practical Pudding

Ingredients:

3 eggs

500 ml of milk

1 pack of condensed milk

1 cup sugar for caramel

Preparation method:

Beat eggs, milk and condensed milk in a blender. Arrange in a mold with the caramelized syrup and cover with aluminum foil. Put the pan to cook at 180 degrees for 45-50 minutes. If after this time the pudding is still liquid, raise the temperature to 200 degrees and cook for another 10 minutes. Let it cool, put it in the fridge for three hours, turn it out and enjoy your meal!

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.