Brazil lags behind Spanish croquettes and Moroccan potato dumplings
Coxinha is a bar food classic. A true trademark of Brazil, this delicacy ranked 11th in the TasteAtlas ranking of the 100 best fried foods in the world.
In the list there were three Brazilian representatives, the coxinha – who won 4.5 stars -, the pastel – who came 14th, also with 4.5 stars – and the acarajé – with 4.2 stars, in 60th place.
The Top 10 consisted of fried dishes from Japan, Indonesia, Italy, Malaysia, Morocco, China, Spain and India. Discover the ranking of the top 10:
- Karaage, Japanese fried chicken
- Pempek, Indonesian fish cake
- Mixed fried, mix of Italian seafood
- Ayam goreng, Malaysian fried chicken
- Karipap, Indian curry puff
- Maakouda, Moroccan potato dumplings
- Jiao yan you yu, fried squid with salt and pepper from China
- Croquetas, Spanish fried dumplings
- Samosa, Indian sweets
- Katsudon, breaded pork ribs from Japan
How is the TasteAtlas ranking created?
TasteAtlas is not a ranking drawn up by gastronomy experts, but by the site’s users, who assign scores from 0.5 to 5 for a wide variety of typical dishes from countries around the world. To compose the portal’s rankings, the platform collects the average rating received for each dish to evaluate its overall score.
Lists can compare different dishes with the same ingredients or preparation techniques, dishes from a particular cuisine with a better overall score, or even more comprehensive ratings.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
