Spinach pesto: very green with 1001 uses

A delicious and super easy dip with spinach that can be a great addition to various preparations.

A delicious and super easy dip with spinach that can be a great addition to various preparations.

Recipe for 2 people.

Classic (no restrictions), Low carb, Gluten free, Vegetarian

Preparation: 00:25

Interval: 00:00

TOOLS

1 cutting board(s), 1 salad spinner, 1 grater (optional), 1 kettle (optional)

EQUIPMENT

blender, food processor or conventional mixer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients SPINACH PESTO SAUCE

– 1/2 bunch of sanitized spinach, preferably organic, only the leaves

– 1/4 teaspoon walnuts (or unsalted toasted cashews)

– 1/2 clove of garlic, peeled and chopped (optional)

– 2 tablespoons of parmesan

– 1/2 cup(s) of extra virgin olive oil

– Salt to taste

– pepper to taste ^THE

PREPARATION:

1. If you want to make the sauce for canning, boil the water and sterilize the glass jars and lids (filling them with boiling water for 5-10 minutes).
2. Wash the spinach under running water, peel them and remove the stem. Leave to soak in the sodium hypochlorite solution for 15 minutes.
3. Set aside the other ingredients and utensils for the recipe.
4. Coarsely chop the walnuts or cashews.
5. If you don’t buy grated cheese, grate it preferably on the fine side of the grater.
6. Wash and peel the garlic (optional) and chop it.
7. Drain, wash again and dry the spinach leaves with a salad spinner.

PREPARATION:

Spinach pesto sauce:

1. Place nuts in a blender, food processor, or bowl using a blender, blend to blend.
2. Then add the other ingredients of the sauce (cleaned and dried spinach, chopped garlic (optional), grated cheese, extra virgin olive oil, salt and pepper).
3. Beat, in pulses, until the spinach is cut into micro pieces and the mixture is very green.
4. Adjust the seasoning: salt and pepper.

FINALIZATION AND ASSEMBLY:

1. Store the spinach pesto in the sterilized jar(s) in the refrigerator for up to 3 days or use immediately.
2. Serve the pesto over a pasta of your choice or as a complement to meat, poultry or fish and to dress a salad.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.