Quick mango jam with just 3 ingredients

A mango jam It is a delicious preparation to be enjoyed as a dessert or to fill desserts, such as tarts and cakes. Plus, it’s a great option to add to yogurt and eat with other fruits and cereals for breakfast.

Luckily the recipe is simple and quick to make! Twenty minutes and three ingredients will be enough to guarantee the dessert. The instructions are also very simple, so there is nothing to worry about. Below, check out the complete preparation method:

Mango compote

Time: 20 minutes

Performance: 8 servings

Difficulty: easy

Ingredients:

• 6 large ripe mangoes
• 1 cup and 1/2 cup (tea) crystal sugar
• 1 1/2 cups (tea) water

Preparation method:

1. Peel the mangoes and cut them into thick slices
2. In a saucepan, mix the sugar and water and leave to boil for 10 minutes over low heat.
3. Add the mangoes and cook for 10 minutes
4. Allow to cool and store in the refrigerator in a covered container until ready to serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.