December brings with it a season of celebrations and, to compose the long-awaited dinners, we have at our disposal a vibrant and nutritious harvest of fruits, vegetables and greens.
In addition to chestnuts and panettone, Christmas and New Year banquets can also be tastier – and cheaper – with the right choice of foods. When you choose seasonal products you guarantee advantageous prices, since they are harvested in the best period.
Because they adapt well to climate and soil conditions, fruit and vegetable crops do not require as much human intervention as pesticides. This makes them healthier, more accessible and tastier. To help you know which ones to choose this end of the year, we have brought you a list of the ideal fairs:
December harvest foods
Fruit
The list of fruits is incredibly diverse, especially those that attract attention on the Christmas table:
- Cherry, apricot, fig, lychee, peach and nectarine They are more affordable this time of year and are great for decorating dinner;
- Because bread cannot be missing grapes and pomegranate for condolences, buy them in December at a lower price;
- Pineapple, plum, banana, soursop, lemon, pear, mango, watermelon, melon and tomato they are also good options.
Vegetables
Vegetables also leave a lot to be desired when filling dinners:
- This month bet on recipes with courgettes, aubergines and peppers;
- Salads with red beetroot, carrot and green beans everyone will like it.
Vegetables:
The dishes must be well seasoned, so opt for these vegetables of the month:
- Endive, chives, fennel, mint, parsley and celery must be on the right list.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
