Christmas dessert: recipe for pomegranate cream in a glass

A delicious option for your Christmas dessert table, this pomegranate cream is healthy and tasty. Find out how to do it!

To the Christmas sweets They usually constitute a special spectacle after dinner, which is already full of traditional delicacies. How about, this year, learning how to make a very Christmassy recipe, with one of the most traditional fruits of this holiday?

It is a pomegranate cream in a glass, which in addition to being the right amount of sweetness, can offer health benefits thanks to the presence of the pomegranate itself among the ingredients.

Second Renata Guiraunutritionist from Oba Hortifruti, it is a seasonal fruit, recognized above all for its powerful antioxidant and anti-inflammatory power.

Below, you can discover the recipe prepared by the professional to make your Christmas Eve even tastier and more nutritious!

Christmas dessert: pomegranate cream in a glass

ingredients

Cream

• 1 200g pot of natural yoghurt
• ½ sachet of unflavored gelatin
• 2 tablespoons vanilla pudding powder
• Zest of 1 lemon

Syrup

• 150 ml of pomegranate juice
• ½ sachet of unflavored gelatin
• Sugar to taste.

Preparation method

Cream: mix everything and cook over low heat for 2 minutes after boiling. Pour into glasses and store in the refrigerator. In the meantime, prepare the syrup. Mix 150 ml of pomegranate juice, half the unflavored gelatine and the sugar. Cover the cream made in the first step of the recipe and place again in the refrigerator for at least 2 hours before serving.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.