How about a recipe for a specialty drink that’s delicious on cold days? Try this recipe from Chocolate brandywhich in addition to being delicious, is very easy to make!
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Ingredients for the chocolate recipe
- 2 teaspoons of cornstarch
- 5 cups of milk (tea)
- 1 can of condensed milk
- 1 cinnamon stick
- 180 g of chopped semi-sweet chocolate
- 1 cup (tea) of cognac
Method of preparation
Dissolve the cornstarch in a cup (tea) of milk and set aside. Put the rest of the milk, condensed milk and cinnamon in a pan.
Put on low heat and cook for 3 minutes after boiling.
Add the chocolate, the cornstarch set aside and mix until completely dissolved and thickened.
Remove from the heat, add the cognac and serve hot in cups or glasses, to taste, garnished with a cinnamon stick.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
