Grilled cod with delicious holey potatoes

Cod is the protagonist of delicious dishes that are part of the emotional memory of many Brazilians. Perfect for special occasions, how about celebrating this end of the year by enjoying the recipe for grilled cod with holey potatoes?

There are cod options that are sold desalted and ready for recipe preparation. But if you want to carry out this process manually, it is possible to desalinate the piece in a very practical way.

All you need to do is wash it to remove the salt and then place the cod in a container covered with ice water, closed with a lid and stored in the refrigerator. Every six hours change the cod water until the amount of salt is to your liking.

Knowing this precious advice that guarantees the success of your meals, prepare a delicious grilled cod with mashed potatoes at home and make your Christmas dinner even tastier!

Grilled cod with mashed potatoes recipe

Time: 1 hour

Performance: 4 servings

Difficulty: easy

Ingredients:

• 4 desalted cod fillets
• 1 cup milk (tea)
• 1 kg of whole small potatoes
• 2 cups cooked broccoli florets
• 1 cup and 1/2 cup (tea) olive oil
• 5 sliced ​​garlic cloves
• 1 teaspoon chopped parsley
• 1 teaspoon chopped basil
• 1 cup black olives
• Olive oil for seasoning

Preparation method:

1. Place the cod fillets in a pan, pour in the milk, cover with water and cook over low heat for 10 minutes. Drain and reserve.
2. Place the potatoes in a mold, drizzle with olive oil, sprinkle with coarse salt, cover with aluminum foil and place in a preheated medium oven for 30 minutes.
3. Remove the aluminum foil and let it cool. In a non-stick pan equipped with a grill, over a high heat, heat a drizzle of olive oil and grill the cod fillets.
4. Place the cod in a medium pan and arrange the broccoli around it. Give each potato a light punch so that it opens slightly and distribute it around the loins.
5. Sprinkle more coarse salt over the broccoli and potatoes, drizzle with olive oil and place in a preheated medium oven for 30 minutes.
6. Heat the olive oil over low heat and lightly brown the garlic. Let it cool and add the parsley and basil.
7. Remove the cod from the oven, arrange the black olives between the potatoes and broccoli, drizzle with garlic oil and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.