The traditional French toast recipe: essential at Christmas

Authentic French toast, which becomes a Christmas tradition.

Authentic French toast, which becomes a Christmas tradition.

Recipe for 6 people.

Classic (no restrictions), Vegetarian

Preparation: 00:30

Interval: 00:00

TOOLS

1 cutting board(s), 1 plate(s), 1 milk jug(s), 1 baking tray(s), 2 colander(s), 1 frying pan(es), 1 bowl(s), 1 slotted spoon

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

RABANADAS Ingredients:

– 24 slice(s) of French toast bread, stale. (or French bread)
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– 600 ml of whole milk

– sugar to taste

– lemon to taste (only the peel)

– ground cinnamon to taste

– ground cinnamon to taste

Ingredients RABANADAS – FRYING

– 6 units of beaten eggs or enough for the preparation

– oil to taste, for frying

Ingredients TO FINISH

– sugar to taste

– ground cinnamon to taste

PREPARATION:

1. If you use French bread, buy it 1 day in advance to use it “stale”. If it’s French toast, buy it 2 days in advance.
2. Separate the recipe ingredients and utensils.
3. Cut the bread into finger-thick slices. Line a plate with paper towels to drain the French toast after frying.
4. In a shallow dish, mix the sugar with a little cinnamon to coat the already fried French toast and set aside.

PREPARATION:

FRENCH TOAST:

1. Heat a milk jug with the milk, sugar to taste, lemon zest, ground cinnamon and ground cinnamon. Let it boil.
2. Place a layer of bread slices on a baking tray.
3. Using a sieve, filter the boiling milk over the slices of bread, enough to wet them.
4. Turn the bread slices and dip them again.
5. Transfer the slices to a colander and let the excess milk drain into a colander set over a bowl to drain. This way you can reuse excess milk by adding it back to the milk jug.

TOAST – FRYING:

1. Put 2 fingers of oil in a pan and heat.
2. In a bowl, beat the eggs until smooth – do not let it foam, so that it does not absorb too much oil during frying.
3. Dip the moistened slices of bread into the beaten eggs and place them in the pan with the hot oil.
4. Brown it for about 2 minutes on each side.
5. Remove the French toast with a slotted spoon and transfer it to a plate lined with absorbent paper.
6. Depending on the number of French toasts, repeat the process until they are all fried.
7. Remove the paper towel.
8. Dip the already fried, but still warm, French toast in the cinnamon sugar.

FINALIZATION AND ASSEMBLY:

1. Reorder the French toast onto a serving plate and sprinkle with a little more of the cinnamon-sugar mixture.
2. Leave at room temperature if consumed on the same day, overnight, leave in the refrigerator.

a) These ingredients may contain traces of products of animal origin. Some brands may contain products of animal origin or tested on animals. Therefore, we advise you to read the labels of this ingredient(s) and others that may not be marked very carefully and to choose brands free of substances of origin or practices associated with animals. Make sure the products contain only milk and/or eggs and no other animal-derived substances.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.