Find out how to prepare different versions of this typical bread to satisfy the most diverse palates
It is known that a traditional Christmas food, panettone, which is basically a type of sweet bread, originated in Italy. And, despite historical controversies over its nationality, it is so tasty that it has conquered the palates of people from different countries, including Brazil.
Here it is much appreciated in its original version, with candied fruit, but, being a versatile pasta, it has also acquired new flavors and, currently, there is no shortage of options for serving it. With this in mind, we have selected 3 homemade panettone recipes that you must try. Watch!
Fruit Panettone
ingredients
- 3 eggs
- 4 tablespoons butter
- 2 cups of warm water
- 1 teaspoon of salt
- 1 cup warm milk
- 10 g of organic yeast
- 1 cup of tea sugar
- 1 tablespoon panettone essence
- 300 g of wheat flour
- Candied fruit and raisins to taste
Preparation method
Place all the ingredients in a blender, except the essence of the panettone, the wheat flour, the raisins and the candied fruit, and blend until you obtain a smooth mixture. Add the panettone essence and beat again to incorporate it. Reserve. Place half of the wheat flour in a container, put the blender mixture on top and cover with the rest of the wheat flour, candied fruit and raisins. Stir to combine, distribute the mixture into the panettone molds and leave to rest for 40 minutes. Then place in a preheated oven at 200°C for 40 minutes. Serve immediately.
Pistachio Panettone
ingredients
Pasta
- 500 g of wheat flour
- 100 g of shelled, toasted and chopped pistachios
- 10 g of organic dry yeast
- 200ml of milk Heat
- 100 g of sugar
- 3 egg yolks
- 100g unsalted butter
- 1 teaspoon vanilla essence
- Zest of 1 lemon
- 1 pinch of salt
Roof
- 50 g of shelled and chopped pistachios
- Powdered sugar to taste
Preparation method
Place the yeast and milk in a container and mix well. Add 1 tablespoon sugar and stir to combine. Let it rest for 10 minutes. In the meantime, put the wheat flour, salt and the rest of the sugar in a container and mix.
Then, make a well in the center of the flour and add the egg yolks, butter, vanilla essence and lemon zest. Pour the milk over the mixture and mix until you obtain a smooth mixture. Add the pistachios and stir to combine.
Cover with cling film and leave to rest for 2 hours. Then distribute the dough into the panettone molds and bake in a preheated oven at 180°C until golden. Remove from the oven, wait for it to cool and sprinkle with pistachios and icing sugar. Serve immediately.
Panettone with peppers and cheese
ingredients
- 3 eggs
- 100 g of sugar
- 120 g of melted margarine
- 15 g of organic dry yeast
- 250 ml of warm water
- 500 g of wheat flour
- 200 g of grated parmesan
- 300 g of peppers dice
- Salt, grated parmesan and chopped parsley to taste
Preparation method
Place the water and margarine in a container and mix well. Add the salt, sugar and eggs and stir to combine. Add the wheat flour and yeast and mix until you obtain a smooth dough. Cover with cling film and leave to rest for 40 minutes. Then add the peppers and cheese and mix well. Distribute the dough into the panettone molds and leave to rest for another 10 minutes. Finally sprinkle with grated cheese and parsley and cook in a preheated oven at 170°C until golden. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
