A light and delicious treat for dessert
Of French origin, mousse is classified as a creamy, airy dessert made of beaten egg whites and other ingredients for flavoring. In this recipe book we have seven versions of this dessert that pairs well with fruit, chocolate and even coffee!
Passion fruit mousse with white chocolate and dulce de leche
Half cake and half mousse, this recipe comes to innovate the good old passion fruit mousse. The dessert is a twist on a classic, incorporating sponge cake, white chocolate and dulce de leche mousse! It is an excellent dessert to refresh in summer and to enjoy after meals.
Three chocolate mousse
White, semi-sweet and milk chocolate, three different types of this delight that come together in a very tasty dessert that looks good on the table. It’s easy to make and delicious, after all one is small, two is good and three is even better!
Espresso coffee mousse
Recipes with coffee are always delicious. In this recipe, the French mousse acquires a very Brazilian touch, combining the strong flavor of coffee with the lightness of this dessert ready in just six steps.
Dulce de leche mousse
A delicious and versatile dulce de leche mousse, this dessert is good any time. Excellent for after dinner, this dessert is delicious and can be prepared quickly. And they can also be two in one: for the churros version just add a little cinnamon when serving.
Vegan chocolate mousse
Free from animal products, this vegan chocolate mousse contains plant-based milk, 70% cocoa chocolate and demerara sugar. It is also made with aquafaba, a water obtained from cooking legumes, such as chickpeas. It’s delicious and a light way to innovate dessert.
Simple passion fruit mousse
The mousse is delicious, passion fruit, don’t even say it! Combined they form a refreshing and delicious dessert that has become a true classic. With passion fruit pulp, condensed milk and cream, this easy and delicious recipe is ready in no time.
Dark chocolate mousse with tuile and crème anglaise
A sophisticated solution for a dinner with family or friends, amaze at the table with this dark chocolate mousse with tuile (a biscuit to complete the dishes) and crème anglaise, perfect for those who want to test themselves in the kitchen and achieve a dessert result beautiful and very delicious in the process.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
