For those days when you’re itching to make something sweet, but you’re out of cooking gas, try this delicious no-bake pudding recipe. Covered in a generous chocolate sauce, the dessert has the taste of childhood and has a light texture, reminiscent of a flan.
Practical to prepare, the pudding without oven is ready quickly! All you have to do is mix the ingredients and leave the dough in the refrigerator. Isn’t that incredible? Prepare it today and enjoy it with your family.
No-cook pudding recipe
Time: 30min (+4h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 pack of coconut flavored Maria-Mole powder
- 1 cup (tea) boiling water
- 1 can of condensed milk
- 1 can of cream
- 1 cup milk (tea)
- 1/2 bag of unflavored gelatin powder
- Chocolate flavored ice cream sauce for decoration
Preparation method:
- In a blender, blend the maria-mole with the boiling water for 1 minute.
- Add the condensed milk, cream, milk and gelatine (prepared according to package instructions) and beat for another 1 minute.
- Pour into a moistened mold with a diameter of 22 cm and place in the refrigerator for 4 hours.
- Unmold, unmold, decorate with syrup and serve the pudding.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
