To surprise your end-of-year guests, prepare this brigadeiro panettone. You can’t eat just one! And best of all, the recipe yields 30 units, meaning it’s the right choice for events with a lot of people.
Do you want to know how to prepare this delight? Then take a look at the recipe in the Cooking Guide. Below you can check out the ingredients and step-by-step instructions for making the best brigadeiro panettone you’ve ever seen! Let’s go!
Panettone brigadeiro
Time: 1 hour
Performance: 30 units
Difficulty: easy
Ingredients:
- 2 cans of condensed milk
- 4 tablespoons butter
- 6 tablespoons of chocolate powder
- Butter for greasing
- 1 chopped mini panettone
Decoration
- Red and green chocolate pearls as desired
- 200g white fondant
- 1 teaspoon edible gold powder
- 1/2 teaspoon grain alcohol
Preparation method:
- For the brigadeiro, place the condensed milk, butter and chocolate powder in a pan and heat over medium heat, stirring, until it thickens and comes away from the bottom of the pan.
- Transfer to a plate and leave to cool.
- Roll out portions of dough with greased hands and place a small piece of panettone in the center.
- Close and roll up forming brigadeiros.
- Pass through the chocolate beads, arrange in the molds and set aside.
- Roll out the sugar paste with a rolling pin, cut it into a star shape with a pastry cutter and set it aside.
- Mix gold dust with grain alcohol and paint stars on both sides.
- Wait for it to dry and stick the star in the brigadeiros. Serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
