Are you looking for a practical and tasty meal? The duckling is the perfect meat for this role! Its preparation usually takes no more than 40 minutes and can be done with breading, onions, salsa, and more! Discover the 4 duck steak recipes for a quick, easy and delicious lunch or dinner.
Learn 4 duck steak recipes for a hands-on dinner
Stuffed Milanese steak
Time: 40 min
Performance: 4 servings
Difficulty: easy
Stuffed Milanese Steak Ingredients
- 4 duckling steaks
- 1 minced clove of garlic
- Salt and black pepper to taste
- 4 slices of ham
- 4 slices of mozzarella
- 1 cup (tea) of wheat flour
- 2 eggs
- 1 cup (tea) of breadcrumbs
- Fry oil
Method of preparation
Season the steaks with the garlic, salt and pepper. With a meat tenderizer, he beat the steaks until they are thinner and larger. On each steak place a slice of ham and a slice of cheese. Fold the steaks in half and secure them with toothpicks. Pass in the flour and beaten eggs. Dip in breadcrumbs and fry in hot oil until golden brown. Drain on absorbent paper, transfer to a plate and serve immediately. To taste, serve with white rice.
Beef steak with vinaigrette sauce
Time: 35 minutes
Performance: 6 servings
Difficulty: easy
ingredients
- 6 duckling steaks
- Salt and chopped parsley to taste
- 6 tablespoons of oil
- 2 sliced ​​onions
- 3 tablespoons of Worcestershire sauce
Vinaigrette
- 3 chopped tomatoes
- 1 chopped onion
- 1/2 yellow pepper, chopped
- 1/2 cup chopped black olives
- 2 tablespoons of vinegar
- Salt, oregano and chopped parsley to taste
Method of preparation
For the vinaigrette, in a bowl, mix all the ingredients and set aside in the refrigerator. Season the steaks with salt. Heat a skillet over high heat with half the oil and fry the steaks until golden brown on both sides. Remove from the oven and set aside on a tray. Return the pan to medium heat with the remaining oil and sauté the onion until wilted. Add Worcestershire sauce, salt, green smell and sauté for 3 minutes. Serve the steaks with onion, vinaigrette and, to taste, accompanied by a salad of lettuce and white rice.
Steak with sauce
Time: 30 minutes
Performance: 4
Difficulty: easy
ingredients
- 1 tablespoon of oil
- 4 steaks (soft coxão, duckling, rump, etc.)
- 1 minced clove of garlic
- 1 sliced ​​onion
- 1 tablespoon of vinegar
- Salt and black pepper to taste
- 1 diced tomato
Method of preparation
Heat a large skillet over high heat with oil and brown the steaks. Reserve on a plate. In the same pan, over medium heat, pour the garlic and onion, frying for 3 minutes or until golden brown. Add the vinegar, salt, pepper and tomato and sauté for 5 minutes. Return the steaks to the pan for 2 minutes to reheat and transfer to a serving dish. Serve immediately. To taste, serve with a green salad.
Steak with vegetables
Time: 40 min
Performance: 4
Difficulty: easy
ingredients
- 4 thin duckling steaks
- Salt and black pepper to taste
- 2 crushed cloves of garlic
- 1 large onion into rings
- 1 carrot cut into rings
- 2 sliced ​​potatoes
- 2 sliced ​​tomatoes
- 2 tablespoons of tomato paste
- 2 cups of water (tea)
- 100 g of pitted green olives
- 1 bay leaf
- Rice and watercress salad with cherry tomatoes to accompany
Method of preparation
Season the steaks with salt, pepper and crushed garlic. In a pan, layer the onion, carrot, steak, potato and tomato. Repeat the layers if necessary. Dissolve the tomato paste in the water and pour over it. Spread the sides slightly and insert the olives and bay leaf. Put on medium heat and cook for 20 minutes or until the vegetables and meat are cooked through. Adjust the dressing and serve with rice and a cress salad with cherry tomatoes.
Source: Terra
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