When it’s coffee time in the afternoon, you always feel the need to eat something delicious, right? So invest in this recipe Minas Gerais cheese biscuit which is ready in just 1 hour and you get 20 units with economical ingredients and a preparation method so simple that it will be impossible to go wrong!
Delicious, this biscuit conquers every palate. In the lunchbox, in the coffee or even as a “snack” during a good movie, this delicacy is the kind of recipe that should always be on hand when you’re hungry! So, check out the complete preparation method:
Minas Gerais biscuits recipe:
Preparation time: 1 hour
Performance: 20 units
Difficulty level: easy
Ingredients:
- 1 1/3 cups (tea) sweet cassava starch
- 2 tablespoons butter
- 1 1/2 cups (tea) standard Minas cheese (half-aged), finely grated
- Salt to taste
- 1 egg (approximately)
How to prepare the Minas Gerais biscuit:
- In a bowl, mix the tapioca starch, butter, cheese and salt.
- Add the egg and mix until a smooth mixture is formed. If it is dry, add another small egg.
- Form rolls and cut them every 10 cm.
- Place on a greased baking tray and shape the biscuits into a “u”.
- Bake in a preheated medium oven (180°C) for 25 minutes or until lightly browned.
- Then, let it cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
