After a busy day, no one has the patience to spend hours in the kitchen, much less planning dishes with what’s in the fridge. If you also don’t know what to do to eat in the evening, which is quick and easy, discover 6 practical recipes in the Cookery Guide!
The options are very varied, that is, you can enjoy the selection of recipes on different days of the week. Be sure to check it out!
What to do for a quick and easy dinner? Learn 6 20-minute recipes now!
hot dog rice
Time: 20 min
Performance: 5 servings
Difficulty: easy
ingredients
- 2 tablespoons of oil
- 1 chopped onion
- 500 g of sausage, sliced
- 2 chopped tomatoes
- 1 cup canned green corn (drained)
- 1 cup canned peas (drained)
- 4 cups of cooked white rice
- Salt and chopped parsley to taste
- Straw potatoes to decorate
Method of preparation
In a pan, over medium heat, heat the oil and fry the onion and sausage for 3 minutes. Add the tomato, corn, peas and sauté for 3 minutes. Add the rice, salt, the smell of green and cook for 3 minutes. Turn off, transfer to a serving dish and decorate with a potato straw. Serve immediately.
Shrimp in sour cream
Time: 20 min
Performance: 5 servings
Difficulty: easy
ingredients
- 1 kg of clean shrimp
- Salt and saffron to taste
- 2 crushed cloves of garlic
- 2 tablespoons of oil
- 1 chopped onion
- 1 chopped chilli
- 1 chopped tomato
- 1 bunch of chopped parsley
- 1/2 cup (tea) of water
- 1 box of sour cream (200 g)
Method of preparation
Season the shrimp with salt, saffron and garlic and set aside. Put the oil in a pan over medium heat and sauté the onion and pepper for 2 minutes. Add the tomato, the green smell and sauté for another 3 minutes. Add the shrimp kept aside and fry for another 3 minutes. Add the water and cook until slightly reduced. Turn off the heat, add the cream and mix well. Serve with mashed potatoes sprinkled with parsley if desired.
Baio de due
Performance: 6 servings
Time: 20 min
Difficulty:Easy
ingredients
- 1/2 cup (tea) of butter
- 1 cup diced bacon
- 1 slice of pepperoni sausage, chopped
- 1 chopped onion
- 2 crushed cloves of garlic
- 1 chopped red pepper
- 500 g of desalinated dried meat, cooked and chopped
- 3 cups of cooked white rice
- 1 cup black-eyed peas (cooked with broth)
- Salt, pepper and chopped cilantro to taste
- 1 cup diced cottage cheese
Method of preparation
In a skillet over medium heat, melt the butter and fry the bacon until golden brown. Add the peppers, onion, garlic, pepper and sauté for 3 minutes or until golden brown. Add the dried meat, rice, beans with broth and sauté, stirring for 2 minutes. Season with salt, pepper, coriander and turn off the heat. Add the ricotta and mix. Transfer to a serving dish and serve immediately.
What to do for a quick and easy dinner? Learn 6 20-minute recipes now!
Mediterranean-style tuna penne
Time: 20 min
Performance: 4 servings.
Difficulty: easy
ingredients
- 1/2 tablespoon of dried rosemary
- 1/2 tablespoon of dried thyme
- 1/2 tablespoon of crushed garlic
- 1 diced red onion
- 1 yellow pepper, diced
- 1/2 cup chopped black olives
- 2 skinless and seedless tomatoes, diced
- Salt to taste
- 1 cup of chopped cottage cheese
- 1/2 cup (tea) of olive oil
- 2 cans of drained tuna
- 1/2 cup chopped parsley
- 1 pack of pens (500 g)
Method of preparation
In a large bowl put the rosemary, thyme, garlic, onion, pepper, black olive, tomato and season with salt. Add the ricotta, the olive oil and the crumbled tuna with your hands. Cook the pasta in plenty of water with salt and oil. Drain and dress the still hot pasta with the sauce. Sprinkle with parsley. Serve immediately.
Sausage in the pot
Time: 20min (+ 30min in the fridge)
Performance: 6 servings
Difficulty: easy
ingredients
- 1 chopped green apple
- Juice of 1/2 lemon
- 3 cups of cooked and shredded chicken
- 2 diced boiled potatoes
- 1 grated carrot
- 1/2 cup seedless white raisins
- 1/2 cup seedless black raisins
- 1 stalk of celery, chopped
- 1 cup (tea) of mayonnaise
- Salt and black pepper to taste
- Mint leaves to decorate
Method of preparation
In a bowl combine the apple, juice, chicken, potato, carrot, raisins, celery, mayonnaise and season with salt and pepper. Cover and refrigerate for 30 minutes. Remove from the oven, divide into individual pots or serving plates, decorate with mint leaves and serve immediately.
Tuna salad with white beans
Time: 20min (+ 1h in the fridge)
Performance: 8 servings
Difficulty: easy
ingredients
- 3 cups cooked white beans (drained)
- Salt, pepper to taste and chopped parsley to taste
- 2 cans of drained solid tuna
- 1 chopped red onion
- 1 chopped red pepper
- 1 lemon juice
Sauce
- 4 tablespoons of mayonnaise
- 4 tablespoons of sour cream
- 1 lemon juice
Method of preparation
In a bowl, mix the beans, parsley, tuna, onion, pepper, lemon juice, salt and pepper. Refrigerate for 1 hour. Arrange in a salad bowl and cover with the mixed ingredients of the dressing. to serve.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
