Buying packaged biscuits at the supermarket becomes boring after trying them Grandma’s homemade biscuits, Isn’t this? To remind you of the surprising flavor of these delicacies, we have proposed a recipe worthy of accompanying your afternoon coffee at home!
You’ll be surprised at how easy it is to make these homemade cookies. Furthermore, they are already delicious on their own, but they can be enriched with jams, dulce de leche and anything else you can find in the pantry.
To ensure delicious treats, just follow it step by step using the following ingredients:
Homemade biscuit
Time: 30 minutes
Performance: 25 units
Difficulty: easy
Ingredients:
- 2 cups (tea) of wheat flour
- 2/3 cup (tea) sugar
- 2/3 cup margarine
- 1 teaspoon baking soda
- Wheat flour for dusting
Preparation method:
- Mix the dry ingredients and then add the margarine
- Mix well until the mixture is smooth
- If necessary, add more flour
- Using a rolling pin, roll out the dough on a smooth, floured surface until it is thin.
- Cut out with a round or square pastry cutter and place the biscuits on a large baking tray lined with baking paper.
- Bake in a preheated medium oven (180°C) for 15 minutes or until cooked through and lightly browned.
- Remove from the oven, let cool and then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
