The expert explains how to combine different textures and flavors with the right drinks
In different scenarios, whether it’s a game night, a corporate reception or a table setting brunchcheese stands out as a versatile element, going from a simple accompaniment to taking on a leading role in many events, of whatever nature they may be.
Furthermore, on several occasions the intrinsic association between cheeses and wines cannot be ignored. Vinicius Santiago, sommelier by Evino, shares valuable pairing tips, both for relaxed events and more formal occasions.
Pair the cheeses with the wine
You cheeses They can be organized in various ways, whether by origin, type of milk, country of production or consistency. Among these, the last criterion is one of the ways to guarantee a good dish of this food, which brings with it different consistencies and intensities of flavor. Here’s how to distinguish the options:
1. Soft cheeses
- Brie: soft and creamy, has a thin shell and a soft interior. It has a delicate flavor and should be served at room temperature. The cut is made from the edge to the center of the piece;
- Camembert: very similar to brie, it is also soft and creamy. It has less fat in its composition;
- Goat’s cheese: with a strong flavour, slightly acidic and with earthy notes.
To harmonize, opt for white wines such as Tierra del Mar Sauvignon Blanc 2023 or Portada Winemaker’s Selection White 2022 and a light red such as Père Guillot Pinot Noir Pays d’Oc PGI 2022.
2. Semi-hard cheeses
- Emmental: slightly sweet, with a nutty flavour;
- Gouda: delicate and fruity;
- Provolone: has a smoked aroma and flavour;
- Rennet: white paste, slightly salty and slightly acidic, ideal for roasting.
Enjoy the best of these cheeses with the 2021 M. Chapoutier Rosé Pays d’Oc PGI rosé wine and the medium-bodied, medium-acid red wines San Crispino in Fonteroma Chianti DOCG 2022 and Nevado El Plomo Sacred Moutain Single Vineyard Red.
3. Hard cheeses
- Parmesan: a classic cheese to enjoy with wine. It is hard, very salty and reveals fruity notes;
- Pecorino: made with sheep’s milk, it is also salty and has a spicy touch;
- Grana Padano: aromatic, has a grainy texture and a slightly sweet flavour.
Delight your palate with the red labels Punta Negra Block 9 Cabernet Sauvignon 2022, The Royalty Winemaker Selection Syrah Central Valley DO 2022 and Biscardo Neropasso Originale Rosso Veneto IGT 2020.
Pairing cheeses with wines
In the harmonization phases, Vinícius Santiago adds that: “In general, the main components of the table have a high fat content. Therefore, it is essential to choose wines which have a high level of acidity, whether they are red or white. White wines tend to pair better with cheeses precisely because they have a good level of acidity and fruity flavors,” he concludes.
By Ana Brucker
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
