Find out how to prepare practical Dutch pancakes with the pan directly in the oven

Chef Rafull Torres demonstrates this little-known but very simple version of pancake making

Today chef Rafull Torres shows us this version of pancakes that is not very well known, but simple to prepare. Basically the pancake batter goes straight into the preheated pan and then into the oven. There it takes its shape and grows very beautifully. A practical recipe that will surprise you at home.

Dutch pancake

Ingredients:

• 3 eggs
• 1/2 cup milk
• 1/2 cup wheat flour
• 1 tablespoon butter
• Salt and nutmeg

Preparation method:

Blend all the ingredients in a blender and place in a heated, ovenproof pan. Pour the mixture into the hot pan and bake at 220 degrees for about 25 minutes. After cooking, it will rise around the edges and now all you have to do is fill it with your favorite ingredients and, if necessary, put it back in the oven to heat or brown the filling.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.