Pan-fried checkered chicken is a very easy and delicious recipe! Find out how to prepare in a quick and very practical way:
Time: 20 min
Performance: 4 servings
Difficulty: easy
Grilled Chicken Ingredients
- 4 tablespoons of oil
- 600 g of diced chicken breast
- 1 onion in petals
- 1 thinly sliced carrot
- 1/2 red chili pepper, diced
- 1/2 yellow pepper, diced
- 2 cups of broccoli bunches
- 1 cup soy sauce (shoyu)
- 1 tablespoon of cornstarch
- 1/2 cup (tea) of water
- 1/2 cup of sliced mushrooms
- Salt and chopped parsley to taste
- Chives, chopped for sprinkling
modthe preparation
Heat the oil in a skillet over high heat and fry the chicken for 5 minutes or until golden brown. Add the onion, carrot, peppers, broccoli and sauté for 5 minutes or until the vegetables are al dente. In a bowl, mix the soy sauce, cornstarch, and water until dissolved. Pour into the stew, add the champignon, the smell of greenery and sauté for 3 minutes or until slightly thickened, stirring. Season with salt, sprinkle with chives and serve in a pan.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
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