Vegetable soup with hair: a dish with a healthy taste

Is it possible to make your most loved recipes even tastier? The vegetable soup with hair from Guia da Cozinha proves so! There will be no shortage of colors and flavors in the dish and, with the addition of the capeletti, a touch of refinement is added to the flavor and welcoming appearance of this soup.

So take advantage of the lowering of thermometers to savor this delicacy. So, check out the complete selection of vegetables for the recipe and error-free preparation method. In less than 1 hour you can serve and enjoy!

Vegetable soup with capeletti recipe:

Preparation time: 50 minutes

Performance: 6 servings

Difficulty level: easy

Ingredients:

• 2 tablespoons of oil
• 1kg diced chicken breast
• 2 cloves garlic, minced
• 2 liters of water
• 1 chicken bouillon cube
• 1/2 cup diced carrot (tea).
• 1/2 cup chopped green beans
• 1/2 cup diced potatoes (tea).
• 1/2 cup chopped cassava
• 1 pack of chicken hair (250g)
• Salt, chopped parsley and grated parmesan to taste

Preparation method:

1. In a pressure cooker, over high heat, heat the oil and brown the chicken cubes.
2. Add the onion and garlic and sauté for 3 minutes.
3. Add the water and chicken broth, cover the pan and cook over low heat for 10 minutes from when the pressure starts.
4. Carefully release the pressure, open the pan and add the vegetables.
5. Let it cook for 15 minutes, with the pan open, over medium heat.
6. Add the capes and cook for 15 minutes or until al dente.
7. Season with salt and parsley and then serve sprinkled with parmesan.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.