How about a delicious minced meat roll with mashed potatoes for your special occasion? The step by step is less complicated than it seems. In addition, the dish guarantees a lot of flavor. We are sure your guests will approve! Watch:
Time: 1h30 (+ 10min of rest)
Performance: 8 servings
Difficulty: Easy
Ingredients for minced meat rolls with puree
- 1.2 kg of minced meat
- 1 sachet of powdered onion cream (68 g)
- 1 egg
- 2 tablespoons of chopped parsley
- Salt and black pepper to taste
- 300 g of thinly sliced bacon
Filling
- 400 g of boiled and mashed potatoes
- 2 tablespoons of butter
- Salt and grated nutmeg to taste
- 1 cup of grated mozzarella
Method of preparation
For the filling, in a pan, mix the potato and butter. Cook over medium heat, stirring, until all the butter has melted. Season with salt, nutmeg and let it cool. Once cold, stir in the cheese and set aside. In a bowl, mix the meat, onion powder, egg, parsley, salt and pepper until smooth. Spread the mixture on aluminum foil to form a rectangle. Spread the filling and roll up like a Swiss roll, squeezing the ends. Place in a pan and cover with the bacon slices, side by side, covering all the meat. Bake in a preheated oven (180 ° C) for 45 minutes or until golden brown. Let it rest for 10 minutes and then serve.
Source: Terra
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