Did you prepare brown rice for lunch, left it in the fridge and don’t know what to do? OR brown rice cake that’s the best answer! In addition to being practical, it is delicious and healthy. It is perfect for exploiting the benefits of the ingredient together with spinach and carrots in a colorful and nutritious recipe.
To learn how to prepare it, simply follow the instructions below and enjoy the delicacies. How about serving it for lunch or dinner? See the full recipe below:
Brown rice cake
Time: 40 minutes
Performance: 20 servings
Difficulty: easy
Ingredients:
- 1 1/2 cups cooked brown rice
- 5 tablespoons grated onion
- 1/3 cup cooked, pressed and chopped spinach
- 1 small grated carrot
- 4 tablespoons grated parmesan
- 1 egg
- Salt and black pepper to taste
- 1/3 cup (tea) of wheat flour approximately
- Oil for anointing
Preparation method:
- Place the rice in a bowl, add the onion, spinach, carrot, parmesan, egg, salt and pepper to taste and mix.
- Add the flour little by little, kneading until it comes away from your hands.
- Form slightly elongated gnocchi and place them on a baking tray greased with olive oil.
- Bake in a preheated medium oven for 25 minutes, turning halfway through cooking or until golden brown.
- Remove from the oven, arrange on a plate and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
