Not all burgers have to be made with meat! OR Fish Hamburger it has already proven that it can give the sandwich a delicious and different flavour. Furthermore, it is the perfect alternative to satisfy the palate of those who don’t eat red meat.
Extremely practical, the preparation of the hamburger takes only 30 minutes, as the rest of the work takes place in the refrigerator. See how easy it is? Then learn how to prepare this delicious dessert and please everyone by following the instructions below:
Fish Hamburger
Time: 30 minutes (+30 minutes in the fridge)
Performance: 2 servings
Difficulty: easy
Ingredients:
- 2 cups boneless chopped hake
- 1/2 cup boiled potatoes (tea)
- 1 grated onion
- 2 marinated anchovy fillets
- 1 cube of vegetable broth
- 1/2 cup grated parmesan
- 2 egg yolks
- 1/2 cup (tea) wheat flour
- Breadcrumbs for breading
- Fry oil
Preparation method:
- Chop the fish, potatoes, onion, anchovies and vegetable broth in a blender.
- Pour it into a bowl and then mix it with the cheese, egg yolks and flour.
- Mix everything and place in the refrigerator for 30 minutes.
- Divide the dough into 2 balls and shape them with your hands or with a hamburger cutter.
- Dip them in breadcrumbs and fry them quickly in a non-stick pan with a drizzle of oil.
- Drain on absorbent paper and, if desired, serve immediately with bread, lettuce, tomato, cheese and chips.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
