Gluten-free courgette cake is the type of recipe that surprises without giving you a headache during preparation. Among the main ingredients, courgettes, carrots, tomatoes and Minas cheese give all the flavor and colors of the recipe.
Easy, practical and delicious, this savory pie combines taste and health in a dish rich in vitamins. So, check all the preparation instructions and serve it to your family at your next lunch.
Gluten-free courgette cake
Preparation time: 50 minutes
Performance: 5 servings
Difficulty level: easy
Ingredients:
- 3 grated courgettes
- 1 grated carrot
- 1/2 onion chopped
- 1/2 cup chopped green chili pepper
- 1 1/2 cups (tea) tapioca
- 1/2 cup milk (tea).
- 1 cup 1/2 cup fresh Minas cheese, cut into cubes
- 1 teaspoon of chemical yeast
- 4 tablespoons of olive oil
- 4 eggs
- Salt and black pepper to taste
- Wheat flour and margarine for greasing
Preparation method:
- In a bowl, place the courgettes, carrot, onion, tomato, green chilli, tapioca, milk, white cheese, yeast, olive oil, eggs, salt and pepper and mix Well.
- Transfer to a greased and floured baking tray and bake in a preheated medium oven for 35 minutes or until done and lightly browned.
- Remove from the oven, let cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
