Whether for an afternoon coffee or a celebration of Festa Junina, these cassava cake recipes are great options to enjoy.
you can call him cassava, cassava, cassava, among many other names – the important thing is that this ingredient is delicious, right? And, among the many recipes you can make with them, there are some delicious cakes that can boost your afternoon coffee or even be one of the gems of your June party at home. So, check out 5 cassava cake recipes that are a real delicacy:
Creamy cassava cake
Time: 1 hour
Performance: 14 servings
Difficulty: easy
Ingredients:
- 3 cups of grated raw cassava
- 2 cups (tea) of sugar
- 2 cups (tea) of milk
- 1 glass of coconut milk (200 ml)
- 4 eggs
- 2 tablespoons of butter
- 4 tablespoons of wheat flour
- 100 g of grated coconut
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
- margarine to grease
- sugar for sprinkling
Method of preparation:
Beat the cassava, sugar, milk, coconut milk, eggs and butter in a blender until blended. Pour into a bowl, add the sifted flour, grated coconut, salt and baking powder and mix with a spoon.
Pour into a 30 cm hole shape, greased with butter and sprinkled with sugar and take it to a medium oven, preheated, for 40 minutes or until golden brown. Allow to cool and unmold. Serve at room temperature.
Moist cassava cake
Time: 1:15
Performance: 12 servings
Difficulty: easy
Ingredients:
- 1 kg of raw cassava, grated in a fine grater
- 2 cups (tea) of milk
- 4 eggs
- 1 glass of coconut milk (200 ml)
- 100 g of grated coconut
- 50 g of grated Parmesan cheese
- 1/3 cup margarine (tea)
- 2 and 1/2 cups (tea) of sugar
- 4 tablespoons of wheat flour
- Margarine and wheat flour for greasing
Syrup:
- 1 1/2 cups (tea) of water
- 1 cup (tea) of sugar
- 2 cloves
- 1 cinnamon stick
Method of preparation:
Beat the cassava, milk, eggs and coconut milk in a blender until blended. Pour into a bowl, add the rest of the ingredients and mix with a spoon. Pour into a hole in the center of 26 cm in diameter, greased and sprinkled. Bake in a preheated oven for 45 minutes or until golden brown.
Allow to cool and unmold. For the syrup, dissolve the sugar in the water in a pan. Add the spices and cook over low heat, without stirring, for 15 minutes or until a thin guarana-colored syrup forms. Let it cool down. Prick the cake with a toothpick and sprinkle with the syrup. Serve the cake at room temperature.
Cassava cake with guava
Time: 1 hour
Performance: 1 unit
Difficulty: easy
Ingredients:
- 3 tablespoons of butter
- 1 1/2 cups (tea) of sugar
- 4 eggs
- 3 cups (tea) of cassava, grated in a coarse grater
- 1 1/2 cups (tea) of wheat flour
- 1 tablespoon of baking powder
- 100 g of grated coconut
- 50 g of grated Parmesan cheese
- 150 g of diced guava
- 1/2 cup (tea) of cornstarch
- Margarine and wheat flour for greasing
Syrup:
- 150 g of chopped guava
- 3 tablespoons of water
Method of preparation:
In the mixer, beat the butter with the sugar and the eggs. Add the grated cassava, wheat flour, baking powder and beat until smooth. Add the coconut, grated cheese and mix. Then pour a greased and floured medium hole shape into the center.
Add the cubes of guava passed through the cornstarch and bring to a medium oven, preheated, for 40 minutes or until golden brown. Remove from the oven, wait for it to cool and unmold. For the syrup, put the guava paste with the water over medium heat and mix until completely dissolved. Finally, spread on the cake and serve.
Aipim anthill cake
Time: 1h20
Performance: 12 servings
Difficulty: easy
Ingredients:
- 500 g of raw cassava, peeled and passed in a food processor
- 4 eggs
- 1 glass of coconut milk (200 ml)
- 2 cups (tea) of sugar
- 1/2 cup (tea) of cassava
- 1/2 cup (tea) of wheat flour
- 1 tablespoon of baking powder
- 1/2 cup (s) of grated chocolate
- Margarine and wheat flour for greasing
Method of preparation:
Blend all the ingredients in the blender, except the granules, until the mixture is homogeneous and smooth. Then, gently mix the granules with a spoon. Pour the contents into a greased and floured baking tray and bake in a medium oven for about 50 minutes. Serve hot or, if you like, season the recipe with a chocolate ganache made with milk cream and semisweet chocolate!
Aipim ice cream cake
Time: 1h20 (+ 1h in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 250 g of boiled and mashed cassava
- 1 cup (tea) of wheat flour
- 4 eggs
- 2 cups (tea) of sugar
- 1 teaspoon of vanilla essence
- 50 g of butter
- 1 tablespoon of baking powder
- 1 1/2 cups hot milk
- 100 g of fresh grated coconut
- Margarine and wheat flour for greasing
Method of preparation:
For the dough, put the cassava, flour, eggs, sugar, essence, butter, yeast, milk, coconut in the blender and beat until the dough is smooth. Pour into a small rectangular shape, greased and floured. Bake in a preheated oven for 40 minutes or until golden brown. Remove from the oven, leave to cool and refrigerate for 1 hour. Turn out, cut into pieces and serve.
Revenues: Guide to cooking
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
