Have some ground meat at home and don’t want to braise it as usual? OR ground beef fricassee it’s the perfect answer then! It can be prepared in just 45 minutes, it is delicious and very simple to prepare. You can also add carrots and peas to the filling to give it some flavor.
that special flavour, as well as finishing the recipe with that sweet potato that cannot be missing.
To prepare it for lunch without errors, check out the complete step-by-step guide below:
Ground beef fricassee
Time: 45 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 tablespoons margarine
- 800 g of minced meat
- 1 medium onion chopped
- 2 cloves garlic, minced
- 1 cup diced carrot
- 1 can of drained peas
- Salt, black pepper and chopped parsley to taste
- 1 tablespoon wheat flour
- 1/3 cup milk (tea).
- 200 ml of cream
- 200 g of straw potatoes
Preparation method:
- Heat a large pan with half the margarine and brown the meat over a medium heat for 5 minutes or until all the water has dried up.
- Add half the onion, garlic and carrot and sauté for 5 minutes.
- Add the peas, salt, pepper and parsley and mix well.
- Pour into a large 39cm x 23cm baking dish and set aside.
- Meanwhile, in the same pan, heat the remaining margarine, add the remaining onion and brown it for 3 minutes.
- Add the flour dissolved in the milk and mix for 2 minutes until it thickens.
- Add the cream, season with salt and pepper and distribute over the stew.
- Sprinkle with potatoes and then serve with white rice.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
