Whoever tries it will never forget the irresistible flavor of the student cupcake. This delight guarantees a unique blend of tapioca, cinnamon, sugar and coconut in a consistency that perfectly combines crunchiness and softness.
Bahian acarajé lore and lore holds that the right thing to do is to eat the cupcake warm to savor its perfect texture. In fact, gnocchi became popular this way: by selling them on trays of baianas de acarajé. The cupcake was a bestseller in schools which is how it got its name!
To sell it, as a dessert, or to ensure a delicious afternoon coffee, check out the full recipe below and enjoy!
Cupcake recipe for students
Preparation time: 50 minutes
Performance: 20 units
Difficulty level: easy
Ingredients:
- 2 cups tapioca
- 2 cups of warm milk
- 1 cup shredded coconut
- 2 cups coconut milk
- ½ cup sugar
- Fry oil
- A pinch of salt
- Cinnamon powder
Preparation method:
- First, mix the tapioca, milk, coconut, sugar and salt in a deep bowl.
- Let the mixture rest for half an hour.
- Use your hands to form the gnocchi.
- In the meantime, heat the oil for frying.
- Dip them in some dry tapioca.
- Fry, cover with cinnamon and sugar and serve!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
