Find out how to prepare practical and tasty solutions for this traditional Italian dish
Originating in Italy, gnocchi is traditionally made with potatoes and wheat flour. However, being a simple recipe, it can easily be combined with other vegetables to add more color and flavor to the dish. It also goes well with different types of sauces, which makes it even more irresistible. So, check out 5 different dumpling recipes you can make at home!
Pumpkin gnocchi with sage
ingredients
Gnocchi
- 1 kg of cabotiá pumpkin
- 1 cup wheat flour
- 3 tablespoons of soup of olive oil
- 2 teaspoons of salt
- Ground black pepper to taste
- Waterfall
- Wheat flour for dusting
Sauce
- 10 fresh sage leaves
- 2 cloves of garlic, peeled and chopped
- 1 tablespoon olive oil
- Salt to taste
Preparation method
Gnocchi
Using a knife, cut the pumpkin in half and remove the seeds with a spoon. Place on aluminum foil, place in a mold and bake in a preheated oven at 230ºC for 40 minutes. Then remove from the oven, carefully remove all the pulp and place it in a container. Using a fork, mash until a puree forms. Wait for it to cool, add the wheat flour, olive oil, half the salt and black pepper and mix until smooth. take some dough smooth and firm. Reserve.
Sprinkle a smooth surface with wheat flour, place the dough on it and knead well. Next, take small portions of dough and shape them into rolls. Using a knife, cut it into pieces of about 2 cm and set them aside. Fill a pan with water and place it over medium heat until it boils. Add the rest of the salt, add the gnocchi and cook until they rise to the surface. Remove from pan, drain water and transfer to a container. Reserve.
Sauce
In a pan, add the olive oil and place over medium heat to heat. Add the sage leaves, salt and garlic cloves and sauté until the garlic turns golden. Add the gnocchi and mix carefully. Turn off the heat and serve immediately.
Beetroot dumplings with tofu sauce
ingredients
Gnocchi
- 1 beetroot, peeled and cooked
- 1 1/2 cups whole wheat flour
- Salt, ground black pepper and powdered nutmeg to taste
- Wheat flour for dusting
- Waterfall
Sauce
- 250 g of tofu
- 1/4 cup sour cassava starch
- Juice of 1/2 lemon
- 1/4 cup olive oil
- Waterfall
Preparation method
Gnocchi
Place the beetroot in a container and, using a fork, mash it. Add the wheat flour and, with your hands, knead until it forms a dough. Season with salt, black pepper and nutmeg. Reserve. Sprinkle a smooth surface with wheat flour, place the dough on it and knead.
Then take small portions, form rolls and, with the help of a knife, cut them into pieces of about 2 cm. Fill a pan with water and place it over medium heat until it boils. Season with salt, add the gnocchi and cook until they rise to the surface. Remove from pan, drain water and transfer to a container. Reserve.
Sauce
Place the olive oil, tofu, tapioca starch, lemon juice and a little water in a blender and blend until smooth. sauce. Then transfer to a pan and cook over medium heat for 8 minutes, stirring constantly. Turn off the heat and season the gnocchi with the sauce. Serve immediately.
Gnocchi with spinach and walnuts
ingredients
- 6 potatoes, peeled and boiled
- 1 bunch of leaves spinach
- 700 g of wheat flour
- 35 g chopped walnuts
- 100 ml of olive oil
- Salt and ground black pepper to taste
- Waterfall
- Wheat flour for dusting
Preparation method
Place the spinach, walnuts, olive oil, salt and black pepper in a blender and blend until smooth. Reserve. Then place the potatoes in a container and, with the help of a fork, mash them well. Add the wheat flour and mix until you obtain a smooth consistency. Reserve. Sprinkle a smooth surface with wheat flour, place the dough on it and knead.
Then take small portions, form rolls and, with the help of a knife, cut them into pieces of about 2 cm. Fill a pan with water and place it over medium heat until it boils. Season with salt, add the gnocchi and cook until they rise to the surface. Remove from pan, drain water and transfer to a container. Drizzle with the reserved spinach sauce and serve immediately.
Potato gnocchi with tomato sauce
ingredients
Gnocchi
- 3 potatoes, peeled and boiled
- 1 cup wheat flour
- Salt to taste
- Waterfall
- Wheat flour for dusting
Sauce
- 6 tomatoes without seeds and cut into pieces
- 3 cloves of garlic, peeled and crushed
- 1 bunch of basil
- 1 teaspoon of salt
- Oil
Preparation method
Gnocchi
In a juicer, place the potatoes and knead until you obtain a puree and place it in a container. Add the wheat flour, season with salt and knead until you obtain a smooth dough. Reserve. Sprinkle a smooth surface with wheat flour, place the dough on it and knead.
Then take small portions, form rolls and, with the help of a knife, cut them into pieces of about 2 cm. Fill a pan with water and place it over medium heat until it boils. Season with salt, add the gnocchi and cook until they rise to the surface. Remove from pan, drain water and transfer to a container. Reserve.
Sauce
Place the cherry tomatoes in the blender and blend them until you obtain a puree. Reserve. In a pan, add the olive oil and heat over low heat. Add the garlic and brown it. Add the tomato paste, salt and basil and mix well. Cook until you get a sauce coherent. Turn off the heat, sprinkle the gnocchi with the sauce and serve immediately.
Dumplings with tapioca starch and white sauce
ingredients
Gnocchi
- 1/2 cup tea tapioca gum hydrated
- 2 cups peeled, boiled and mashed sweet potatoes
- 1 dessert spoon of dehydrated basil
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- Thin tapioca starch for dusting
Sauce
- 2 tablespoons of olive oil
- 2 tablespoons of wheat flour
- 2 cups soy milk
- Salt and ground black pepper to taste
- 1 teaspoon ground nutmeg
Preparation method
Gnocchi
In a container, place the tapioca starch, sweet potato, basil and olive oil and mix until you obtain a smooth mixture. Next, sprinkle a smooth surface with tapioca starch, place the dough on it and mix well. Take small portions, form rolls and, with the help of a knife, cut them into pieces of about 2 cm.
Next, fill a pan with water and place it over medium heat until it boils. Season with salt, add the gnocchi and cook until they rise to the surface. Remove from pan, drain water and transfer to a container. Reserve.
Sauce
In a pan, add the olive oil and place over medium heat to heat. Add the wheat flour and stir to combine. Add the milk, salt, black pepper and nutmeg and cook for 5 minutes. Then turn off the heat, wait for it to cool and transfer it to a blender. Blend until you obtain a smooth consistency. Season the gnocchi with the sauce and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
