Baked Cocada: a practical and economical dessert

Without subtracting or adding, there are undeniably wonderful recipes! Baked coconut cocada is an excellent example of this, because it is practical, good for you and makes your mouth water. Easily conquering any generation, this recipe will be a hit in your family.

For those who want to sell and secure extra income, baking cocada is also a great choice. Easy to package, this product can bring a lot of profits, since the preparation ingredients are cheap.

Find out all the details about this delicious dessert below:

Baked coconut recipe

Preparation time: 40 minutes

Performance: 20 units

Difficulty level: easy

Ingredients:

• 2 cans sugar (use empty can of condensed milk to measure)
• 1 tablespoon margarine
• 1 1/2 cups (tea) shredded fresh or dried coconut
• Margarine for greasing

Preparation method:

1. In a pan, mix the condensed milk, sugar, margarine and coconut.
2. Cook over low heat, stirring, for 15 minutes or until it releases from the bottom of the pan.
3. Pour into a 25cm x 35cm baking tray greased with margarine and level with a slightly damp spoon.
4. Leave to cool, cut into diamonds and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.