Still don’t know what to cook for lunch or dinner? Meatballs are an excellent alternative to enrich a meal. The side dish goes perfectly with the pasta and, made with simple ingredients, this ground meatball is ready in just over 1 hour of preparation.
Pasta with meatballs is an unmissable recipe to enjoy with family and friends. Write down step by step, do it at home and surprise everyone!
Pasta with meatballs recipe
Time: 1:15
Performance: 6 servings
Difficulty: easy
Ingredients:
- 500 g of minced meat
- 1 grated onion
- 1 egg
- 1/2 cup (tea) breadcrumbs
- Salt and black pepper to taste
- Fry oil
Filling
- 1/2 cup diced provolone
- 1/4 cup crumbled gorgonzola
- 50 g of grated parmesan
- 1/2 cup cream cheese (tea).
- 1 pack of pasta (500g)
- 2 sachets of tomato sauce (680g)
- Salt and oregano to taste
- 1 cup grated mozzarella
Preparation method:
- In a bowl, mix the minced meat, onion, egg and breadcrumbs until you obtain a smooth mixture.
- Season with salt and pepper. Reserve.
- For the filling, mix the provolone, gorgonzola, parmesan and cream cheese.
- Form meatballs, filling them with a little of the cheese mixture.
- Close and fry in boiling oil until golden. Drain on absorbent paper.
- Cook the pasta according to the package instructions and drain.
- Mix the tomato sauce, salt and oregano.
- Arrange the pasta with a little sauce in a large rectangular baking dish, cover with the meatballs, pour in the rest of the sauce and spread with the mozzarella.
- Bake in preheated medium oven for 15 minutes or until cheese melts.
- Remove from the oven and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
