Beef burger: very juicy homemade snack

Do you want a really succulent snack, but the cost of fast food isn’t affordable? Try making this delicious meat burger at home. In this recipe, the cut beef is very well seasoned and is also mixed with textured soy protein, a versatile ingredient with numerous health benefits.

The beef burger is also stuffed with mayonnaise, cheese and lettuce. Every bite is an explosion of flavours! Don’t forget to try it.

Beef burger recipe

Time: 40 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 500 g minced meat (duckling or soft leg)
• 1/2 onion grated
• 2 crushed garlic cloves
• 1 cup fine-textured soy protein
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon salt
• 1/2 teaspoon black pepper
• 1 egg
• Oil for greasing and frying
• 6 sesame seed hamburger buns
• 6 tablespoons of mayonnaise
• 12 lettuce leaves
• 6 slices of mozzarella

Preparation method:

1. In a bowl, cover the soy protein with hot water and let sit for 20 minutes.
2. Squeeze it to remove excess water, transfer it to another bowl and mix the meat, onion, garlic, Worcestershire sauce, salt, pepper and egg until you obtain a smooth mixture.
3. Divide it into 6 equal parts and, on an oiled surface, form six burgers.
4. Over high heat, heat a grill or skillet well.
5. Brush with a little oil and fry the burgers until they are lightly browned.
6. Open the sandwiches, spread the mayonnaise, add the lettuce, the hamburger and the cheese.
7. Close with the other half of the bread and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.