Fans of the classic portion of fried creamy cassava won’t resist this recipe! With the indications of the Kitchen Guide you can’t go wrong: your snack will be crunchy on the outside and creamy on the inside. There’s nothing better than learning how to make this pub recipe at home. Have fun and try this delight!
In fact, if lunch is a bit boring, complement your rice and beans with this mouth-watering portion! The yield is up to 6 portions, but it will be impossible not to repeat it, so think carefully about the quantities.
Fried creamy cassava
Preparation time: 1 hour
Performance: 6 servings
Difficulty level: average
Ingredients:
- 1 tablespoon butter
- Salt to taste
- Fry oil
Preparation method:
- Place the cassava in a pressure cooker, cover with water and cook for 25 minutes, over medium heat, after bringing to pressure.
- Turn off, let the pressure release naturally and open the pan.
- Remove the cassava filaments and mash them while still hot with a fork in a bowl and add the butter and salt.
- Spread into a greased medium rectangular pan, flatten with a spoon and place in the freezer for 40 minutes.
- Remove from the freezer and, using a knife, cut it into squares.
- Place in the freezer for another 2 hours.
- Remove the cassava squares and fry them in boiling oil until golden.
- Drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
