The choice of menu can lead to conflicts, since it is very difficult to please the whole family. That’s why chicken in white sauce is so sensational: there’s no one who can resist it! The homemade sauce guarantees mouth-watering succulence and the light meat guarantees an unmissable lunch.
The recipe described below makes up to 6 servings, but it’s worth considering that some people require an extra serving of so much flavor! To top it off, loose rice or a good leaf salad is an excellent choice. Check out the step by step instructions for chicken in white sauce:
Chicken in white sauce recipe
Preparation time: 40 minutes (+12 hours of rest)
Performance: 6 servings
Difficulty level: easy
Ingredients:
- 1kg diced chicken breast
- Garlic sauce and salt to taste
- 1 liter + 1 cup (tea) milk
- 2 onions grated
- 2 chicken bouillon cubes
- 1 pack of cream (200 g)
- 2 tablespoons cornstarch
- Fry oil
- Salt, black pepper and chopped parsley to taste
Preparation method:
- Cut the chicken breast into cubes and season it with garlic sauce and salt and leave to rest for 12 hours.
- For the béchamel, put 1 liter of milk, the grated onion, the chicken broth, the cream, the butter, the corn starch dissolved in the remaining milk in a pan, mix until it thickens and set aside .
- Fry the chicken in oil until golden brown, add the béchamel sauce and bring to the boil.
- Season with salt, pepper and parsley and serve.
- Decorate as you wish.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
