Chicken in white sauce perfect for beginner cooks

The choice of menu can lead to conflicts, since it is very difficult to please the whole family. That’s why chicken in white sauce is so sensational: there’s no one who can resist it! The homemade sauce guarantees mouth-watering succulence and the light meat guarantees an unmissable lunch.

The recipe described below makes up to 6 servings, but it’s worth considering that some people require an extra serving of so much flavor! To top it off, loose rice or a good leaf salad is an excellent choice. Check out the step by step instructions for chicken in white sauce:

Chicken in white sauce recipe

Preparation time: 40 minutes (+12 hours of rest)

Performance: 6 servings

Difficulty level: easy

Ingredients:

• 1kg diced chicken breast
• Garlic sauce and salt to taste
• 1 liter + 1 cup (tea) milk
• 2 onions grated
• 2 chicken bouillon cubes
• 1 pack of cream (200 g)
• 2 tablespoons cornstarch
• Fry oil
• Salt, black pepper and chopped parsley to taste

Preparation method:

1. Cut the chicken breast into cubes and season it with garlic sauce and salt and leave to rest for 12 hours.
2. For the béchamel, put 1 liter of milk, the grated onion, the chicken broth, the cream, the butter, the corn starch dissolved in the remaining milk in a pan, mix until it thickens and set aside .
3. Fry the chicken in oil until golden brown, add the béchamel sauce and bring to the boil.
4. Season with salt, pepper and parsley and serve.
5. Decorate as you wish.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.